Restaurant General Manager
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Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees. We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant. We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes. We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.
We are seeking Restaurant General Managers to lead our restaurant and grow with our company. We value our managers and truly understand what it takes to operate a top-performing restaurant. We empower our managers to make decisions and lead their teams. We encourage all current and former leaders and managers to apply.
What's in it for you?
- Starting pay at $30 an hour
- OT available
- Weekly and quarterly results-based bonuses
- Flexible scheduling
- Company-sponsored benefits plan including Medical, Dental, Vision, and 401K
- Paid Vacation
Qualifications and Skills
- High School Diploma or equivalent required
- Proof of eligibility to work in the United States
- Valid Driver's License
- Possession of or the ability to possess all state-required work cards
- A willingness to learn, keep an open mind and be receptive to training
- Previous management experience a plus
- Servsafe certified a plus
- Experience growing KPI's, basic understanding of a P&L and managing costs
- Desire to be a hands-on teacher, coach, and mentor to employees.
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