Upper Managment
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Do you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by the opportunity to earn a weekly bonuses and tips? If you have up to 2-3 years of current fast-casual dining experience as an Assistant General Manager, then this is the job for you!
Our commitment to customer service, cleanliness & serving fresh, quality food is what really sets us apart from the rest. Above all else, our guests are the priority, we dictate their experience and they pay us to be here!
We love to keep it simple - the more you put in, the more you get out.
Benefits:
- Flexible schedules
- Room for advancement - we are always looking to promote from within.
- Bonus - weekly bonus, one free meal per shift, plus tips! We now also accept credit cards tips so that's additional compensation for our team!
- Online Schedules + Requests for time off and/or additional shifts!
- BONUS** - We are CLOSED on Easter, Thanksgiving & Christmas + we close early on New Years Eve! We not only believe in work life balance, we provide it!
Requirements:
- 2-3 current years of supervisory experience as an Assistant General Manager in a Restaurant
- Valid Drivers License and Good driving record
- Open Availability to working 40+ hours a week
- Positive, friendly, upbeat demeanor
- Proficiency for teamwork
- High sense of urgency
- High sense of integrity
- High standard of cleanliness
- Strong communication skills
- Enjoys working in a fast-paced environment
- Desire for personal and professional growth
- Restaurant experience is not mandatory, but a smile as well as a positive attitude are! Did we already mention that this job offers attainable weekly bonuses, daily tips & a free meal every shift in addition to a very competitive starting wage?
Company Introduction
Five Guys Burgers and Fries is one of America’s most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its team members.
We have a unique work environment where you’re trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes. Our team members also earn tips daily!
We have an open kitchen experience so it’s fun and it’s loud with lots of team communication. The crew’s burger creation is part of the customer experience.
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