Job Requirements Weekly bonuses, tips and free meals along with an upbeat, fun, high energy environment! Come work for Five Guys at Hyde Park Ventures!!
We are looking for high energy crew members who want to have fun at work.
We are looking for full-time and part-time employees with all variables of schedules!
We offer great competitive pay, a weekly bonus program, free food, weekly/daily tips and great growth potential within the company.
If you have prior management experience let us know!
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Five Guys Burgers and Fries is one of America’s most successful hamburger concepts, currently ranked the #1 burger in America by the Zagat survey. It’s not just the food that makes Five Guys special, it’s the people.
That’s our “secret sauce”!!
We have a unique work environment where you’re trained to work in every position in the restaurant. From the register to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
We also have a unique crew bonus program (our secret shopper program to be specific) that provides the opportunity to earn cash bonuses two times per week!!
Work Experience So, what’s it take to be a successful Five Guys crew member?
- Energy & Stamina – it’s a team-based work environment and crew energy is important.
- Ability To Work At A Fast Pace – Our kitchens have a lot going on and there’s lots of on-the-line communication and job rotation. It’s not for everybody.
- Good Communication – Our crew is vocal and supports and works with each other on what’s happening real-time during each shift.
- Love For Burgers and Classic Rock and Roll – We make some of the best burgers and fries in the biz and do it to the sounds of classic rock and roll. Yes, singing is encouraged.
- Caring About Your Teammates – Always working for the success of your team.
- Previous experience in the food service industry is preferred but not required
- Strong communication and customer service skills
- Ability to work effectively in a team environment
- Basic math skills and familiarity with cash handling
- Willingness to learn and follow food safety guidelines
- Availability to work flexible hours, including evenings, weekends, and holidays
